Choose the amount of meat you are interested in, a half lamb, or a whole lamb. Our Dorset Sheep typically weigh in at around 120 pounds. The rail weight is usually about half that, so roughly 60 pounds, which would yield about 50 pounds of packaged meat.

• 6 – 7 lbs for a bone in lamb shoulder
• 3 – 5 lbs for a boneless leg roast
• 5 – 6 lbs of ground lamb
• 8 – 10 lbs bone-in leg roast
• 6 – 8 lbs for a boneless leg roast
• 2 – 3 lbs of bone in lamb shanks
• 1 – 2 lbs of stew meat
• 2 – 3 lbs of bone in lamb chops
• 3 – 5 lbs of bone in sirloin chops
• 1 – 2 lbs of neck meat. This can be made into stew meat or ground.

Our lamb fully processed will be $5 per pound of the rail weight. To reserve your lamb we require a $100 deposit.

Your family is ready to order some of our delicious Berkshire Pork! Now you just need to get the right amounts. A half share is perfect for smaller families. It will get you lots of choices, and keep your family well fed. With the half share you can expect to receive 80 - 90 pounds of packaged meat. If you have a larger family, you will want to look at a full share. With a full share you can expect to receive 160 - 180 pounds of packaged meat.

A half share is approximately the following cuts

• 10 – 12 lbs of loin – tenderloin, loin chops, bone-in chops, loin roast
• 3 – 4 lbs of spareribs
• 8 – 10 lbs ground pork and/or sausage – Italian and breakfast sausage, chorizo, bratwurst
• 8 – 10 lbs bacon
• 12 – 14 lbs ham – smoked or fresh, ham steaks, whole hams
• 12 – 14 lbs shoulder – pulled pork, shoulder roast, shoulder steaks
• 5 lbs ham hocks or stew bones – soup, stew
• 8 – 10 lbs fat – lard, great for pie crusts
• 1-2 lb jowl bacon

Buttery, flavorful and darker in color, this pork is well marbled and naturally juicy. Berkshire pork is an exceptional pig. Prized by Chefs and home cooks alike for tremendous meat quality, flavor and texture.
For a half share the rail weight is between 100 - 120 pounds. Our price per pound for pork is $4 per pound of the rail weight.

We sell our Angus Beef by the quarter. A quarter consists of 1/4 of the total meat from the cow. A typical quarter of beef will have a rail weight of approximately 160 pounds. After processing, deboning, and fat removal you will receive roughly 120 pounds of beef depending on the cuts that are ordered.

A quarter beef order will roughly receive the following cuts:

• Steak 25-30 lbs
• Roasts 15-20 lbs
• Cubed Steak 3-5 lbs
• Short-Ribs 2-3 lbs
• Ground Beef 25-35 lbs
• Stew Meat 5-7 lbs
• Soup Bones 3 – 5lbs

Our Angus Beef prices are based on the rail weight. The typical rail weigh for a quarter of beef is 160 pounds. Our beef price is $4 per pound for a quarter of beef. A quarter of our Angus Beef will be approximately $640.

Deep yellow yolks, and a high nutritional content make our free-range eggs worth every penny. Our hens roam our pastures eating a varied diet of insects, and plants. They are free, have fun and make tasty, delicious eggs for you.
We sell our eggs on site for $3 per dozen.